Broccoli and Cauliflower Salad

This salad has been a family-favorite for years. Even people who don’t typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step: 2

Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.

Step: 3

Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.

Per Serving: 255 calories; protein 5.3g; carbohydrates 10.8g; fat 21.8g; cholesterol 18mg; sodium 383.4mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you must have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.