Broccoli Beet Salad with Raspberry Vinaigrette
This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.
INGRIDIENT
DIRECTION
Step: 1
Mix broccoli, red onion, kidney beans, and beets in a large bowl.
Step: 2
Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.
NUTRITION FACT
Per Serving: 296 calories; protein 7.6g; carbohydrates 29.2g; fat 18.4g; cholesterol 3.5mg; sodium 243.9mg.
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