Broccoli Cashew Salad

This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I’m not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it…

Step: 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

Step: 2

Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Per Serving: 512 calories; protein 13.3g; carbohydrates 34.3g; fat 38g; cholesterol 30.9mg; sodium 734.7mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.