Broccoli-Cauliflower Salad

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step: 2

In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.

Step: 3

Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Per Serving: 400 calories; protein 11.2g; carbohydrates 15.5g; fat 33g; cholesterol 177mg; sodium 452.8mg.

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