Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Step: 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step: 2
Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
Step: 3
Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Per Serving: 314 calories; protein 6.1g; carbohydrates 19g; fat 25.2g; cholesterol 18.1mg; sodium 355.4mg.
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