Broccoli Mango Salad

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

Step: 1

Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.

Step: 2

Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.

Per Serving: 148 calories; protein 3.3g; carbohydrates 18.9g; fat 7.7g; cholesterol 4.2mg; sodium 229.6mg.

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