Broccoli Salad from VOSKOS®

Name: Broccoli Salad from VOSKOS®
Cook time: 2 h
Yield: 4 cups
Cuisine: United Kingdom
Ingredients: 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt; ¼ cup dried blueberries; 2 tablespoons finely chopped red onion; 1 tablespoon rice vinegar; 4 cups coarsely chopped fresh broccoli florets; ¼ cup sliced almonds, toasted*; 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo.

INGRIDIENT

1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt

¼ cup dried blueberries

2 tablespoons finely chopped red onion

1 tablespoon rice vinegar

4 cups coarsely chopped fresh broccoli florets

¼ cup sliced almonds, toasted*

2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

DIRECTION

Step: 1

Combine the VOSKOS® Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.

NUTRITION FACT

Per Serving: 110 calories; protein 6.3g; carbohydrates 12.1g; fat 4.7g; cholesterol 5.7mg; sodium 79.3mg.

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