Broccoli Salad I

This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

Step: 1

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

Step: 2

In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.

Step: 3

In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

Per Serving: 542 calories; protein 8.4g; carbohydrates 22.1g; fat 47.6g; cholesterol 49mg; sodium 646.2mg.

Fruit salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sugar in it will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.