Broccoli Salad II
A tasteful salad which can be made early in the day and keeps well.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step: 2
In a large bowl, combine the broccoli, bacon and raisins.
Step: 3
Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
NUTRITION FACT
Per Serving: 834 calories; protein 31.2g; carbohydrates 42.9g; fat 61.1g; cholesterol 97.2mg; sodium 1983.6mg.
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