This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt’s 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.
Step: 1
Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
Step: 2
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
Per Serving: 397 calories; protein 14.5g; carbohydrates 27.3g; fat 26.7g; cholesterol 41.7mg; sodium 887.4mg.
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