Brookville Hotel Sweet and Sour Coleslaw

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It’s easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Step: 1

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Per Serving: 252 calories; protein 2.3g; carbohydrates 29.9g; fat 14.8g; cholesterol 54.3mg; sodium 423.1mg.

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