Brussels Sprout Slaw
Pew served this salad at Thanksgiving and it was very well received.
INGRIDIENT
DIRECTION
Step: 1
Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Step: 2
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.
NUTRITION FACT
Per Serving: 248 calories; protein 7.8g; carbohydrates 20.6g; fat 15.8g; cholesterol 5.9mg; sodium 134.7mg.
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