Brussels Sprout Slaw with Cranberries
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
INGRIDIENT
DIRECTION
Step: 1
Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
NUTRITION FACT
Per Serving: 313 calories; protein 1.8g; carbohydrates 19.3g; fat 26.4g; cholesterol 13.6mg; sodium 312.4mg.
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