Brussels Sprouts with Bacon Dressing

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Step: 1

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.

Step: 2

Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

Step: 3

Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Per Serving: 171 calories; protein 8.2g; carbohydrates 19.7g; fat 7.7g; cholesterol 10.2mg; sodium 290.8mg.

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