Buds Potato Salad

This is my Dad’s potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

Step: 2

Slice cooled potatoes and layer in a large bowl or dish.

Step: 3

In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

Step: 4

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

Per Serving: 377 calories; protein 5g; carbohydrates 51.5g; fat 17.8g; cholesterol 8.4mg; sodium 140.8mg.

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