BUSHS® Olive This Bean Pasta Salad
The mix of cannellini beans, roasted red peppers and artichokes make for a lighter alternative to a traditional pasta salad.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine tomatoes, garlic, cucumbers, red peppers, artichokes, olives, and pasta.
Step: 2
Add beans and gently mix.
Step: 3
Add lemon juice and olive oil. Adjust seasoning with salt and pepper. (If time permits, let sit for 1 hour.)
Step: 4
Sprinkle with feta cheese.
NUTRITION FACT
Per Serving: 143 calories; protein 4.7g; carbohydrates 16.7g; fat 7.6g; cholesterol 4.2mg; sodium 306.6mg.
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