Buttermilk Coleslaw
Creamy buttermilk coleslaw that is easy and quick.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
NUTRITION FACT
Per Serving: 343 calories; protein 2g; carbohydrates 14.7g; fat 31.3g; cholesterol 20.7mg; sodium 247.2mg.
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