Byrdhouse Marinated Tomatoes and Mushrooms

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Step: 1

Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Per Serving: 106 calories; protein 1.4g; carbohydrates 5.3g; fat 9.4g; sodium 153.3mg.

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