Cabbage Salad with Lemon-Garlic Dressing

This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that’s not too strong, but feel free to play around with them. This salad is more of an art than a science.

Step: 1

Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.

Per Serving: 91 calories; protein 2.6g; carbohydrates 11.9g; fat 4.7g; sodium 35.8mg.

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