Cabbage, Tomato and Onion Salad

Spicy, tangy salad with cabbage, tomatoes and onions

Step: 1

In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.

Step: 2

In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

Per Serving: 101 calories; protein 3.4g; carbohydrates 15.5g; fat 4g; cholesterol 8.2mg; sodium 22.1mg.

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