Caesar Potato Salad

We love this recipe on a summer’s day, but it works at any time of year.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step: 3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step: 4

Bake in the preheated oven until tender, about 10 minutes.

Step: 5

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Per Serving: 239 calories; protein 6.8g; carbohydrates 41.1g; fat 5.9g; cholesterol 6.8mg; sodium 172.7mg.

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