Caesar Salad III

A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.

Step: 1

Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.

Step: 2

Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.

Per Serving: 89 calories; protein 6.9g; carbohydrates 4.4g; fat 5.1g; cholesterol 10.8mg; sodium 486.2mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.