California Roll Sushi Salad
If you like California rolls but don’t want to go through the trouble of rolling your own sushi, this recipe is for you.
INGRIDIENT
DIRECTION
Step: 1
Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
Step: 2
Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
Step: 3
Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
NUTRITION FACT
Per Serving: 637 calories; protein 19.6g; carbohydrates 88.5g; fat 23.8g; cholesterol 36.6mg; sodium 2039mg.
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