California Style Israeli Salad

This salad is beautiful, as well as being delicious and a little bit ‘different’, even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.

Step: 1

In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.

Per Serving: 100 calories; protein 1.5g; carbohydrates 9.2g; fat 7g; sodium 7.6mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.