Candied Cashew and Pear Salad

This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

Step: 1

Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.

Step: 2

Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.

Per Serving: 949 calories; protein 18.9g; carbohydrates 105.3g; fat 54.8g; cholesterol 37.4mg; sodium 883.1mg.

Fruit salad is one of the nicest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.