Cantaloupe Salad
This is a wonderful twist on a traditional summer fruit salad.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step: 2
In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
NUTRITION FACT
Per Serving: 389 calories; protein 9g; carbohydrates 41.2g; fat 21.2g; cholesterol 31mg; sodium 663.6mg.
Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
