Cape Cod Turkey Salad

Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend’s garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

Step: 1

Mix the turkey, celery, cranberries, and walnuts together in a bowl.

Step: 2

To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Per Serving: 521 calories; protein 23.1g; carbohydrates 12.3g; fat 43g; cholesterol 75.6mg; sodium 381.3mg.

Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.