Caprese Salad with Burrata
Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.
INGRIDIENT
DIRECTION
Step: 1
Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
Step: 2
Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
NUTRITION FACT
Per Serving: 406 calories; protein 11.8g; carbohydrates 4.9g; fat 34.9g; cholesterol 53.3mg; sodium 191.3mg.
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Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
