Caribbean Slaw

Colorful, zazzy coleslaw with a Caribbean slant. It’s tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

Step: 1

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Step: 2

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Per Serving: 61 calories; protein 2.1g; carbohydrates 13.1g; fat 0.6g; cholesterol 0.2mg; sodium 94.5mg.

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