Carmels Crunchy Pea Salad

This salad is great for summer meals - especially barbeques!

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.

Step: 3

Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Per Serving: 292 calories; protein 11.5g; carbohydrates 16.1g; fat 21.2g; cholesterol 24.6mg; sodium 503.1mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.