Carrot-Bean Sprouts Salad
A very simple and tasty south Indian salad.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
Step: 2
Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
NUTRITION FACT
Per Serving: 73 calories; protein 1.1g; carbohydrates 8.3g; fat 4.4g; sodium 43.3mg.
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