Carrot-Cauliflower Salad
Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It’s great for picnics.
INGRIDIENT
DIRECTION
Step: 1
Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
Step: 2
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
NUTRITION FACT
Per Serving: 340 calories; protein 5.8g; carbohydrates 11.7g; fat 31.2g; cholesterol 19.8mg; sodium 890.6mg.
Product salad is one of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you must have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
