Carrot Salad with Ginger

Quick and easy gingered carrot salad. I think it tastes best after 24 hours.

Step: 1

Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.

Per Serving: 72 calories; protein 0.9g; carbohydrates 18.3g; fat 0.2g; sodium 33.4mg.

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