Carrot Salad with Golden Chardonnay Raisins

A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.

Step: 1

Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.

Step: 2

Drain and reserve any remaining liquid from the plumped raisins.

Step: 3

Mix carrots, mayonnaise, and chives together in a large bowl.

Step: 4

Fold plumped raisins into carrot mixture.

Step: 5

Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

Per Serving: 126 calories; protein 0.8g; carbohydrates 11.7g; fat 7.4g; cholesterol 3.5mg; sodium 79.5mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.