Cashew Avocado Chicken Salad

Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.

Step: 1

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Step: 3

Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

Per Serving: 689 calories; protein 41.2g; carbohydrates 37.9g; fat 41.7g; cholesterol 99.7mg; sodium 1213.9mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.