Cashew Chicken Pasta Salad

This dish is asked for everywhere I go, it is so good. Easily doubles for a large party or group. Please note that this recipe needs to be made the day before; it has to sit in the fridge overnight.

Step: 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

Step: 2

Mix pasta with chicken, green pepper, and green onions in a large bowl.

Step: 3

Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.

Step: 4

Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.

Per Serving: 547 calories; protein 19.4g; carbohydrates 38g; fat 36.2g; cholesterol 45.5mg; sodium 627.7mg.

Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.