Cauliflower and Egg Salad

This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Step: 2

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

Per Serving: 116 calories; protein 4.8g; carbohydrates 9.9g; fat 7g; cholesterol 110.4mg; sodium 268.9mg.

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