Cauliflower Broccoli Salad
This salad is my favorite way to eat my raw veggies; mom made this for years, and it’s still my favorite!
INGRIDIENT
DIRECTION
Step: 1
Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
Step: 2
Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
Step: 3
Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
NUTRITION FACT
Per Serving: 256 calories; protein 6.8g; carbohydrates 22.9g; fat 16.1g; cholesterol 22.1mg; sodium 519.1mg.
Product salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you can have them for breakfast . The sweetness can will give you more energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
