Cauliflower Salad

I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.

Step: 1

Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.

Step: 2

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.

Per Serving: 290 calories; protein 6.9g; carbohydrates 12.8g; fat 24.6g; cholesterol 103.4mg; sodium 742.2mg.

Fruit salad is one of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.