Cauliflower Salad Bowl

This summer salad is high on taste but low on calories. It’s refreshing with a steak or barbecue chicken.

Step: 1

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

Step: 2

Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Per Serving: 168 calories; protein 1.4g; carbohydrates 6.6g; fat 16g; sodium 753.2mg.

Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

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