Cauliflower Salad with Cheddar and Bacon

My aunt has been bringing this cold dish to our family reunion for years, and there’s never any left.

Step: 1

Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Per Serving: 184 calories; protein 7.1g; carbohydrates 9g; fat 13.2g; cholesterol 29mg; sodium 492.7mg.

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