Cauliflower Tabbouleh

Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly.

INGRIDIENT

DIRECTION

Step: 1

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.

Step: 2

Transfer cauliflower ‘rice’ to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.

NUTRITION FACT

Per Serving: 128 calories; protein 4.9g; carbohydrates 15.1g; fat 7.1g; sodium 108mg.

Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.

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