Charlottes Tortellini Salad

This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Step: 1

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.

Step: 2

Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.

Step: 3

In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Per Serving: 356 calories; protein 15.4g; carbohydrates 32g; fat 19.5g; cholesterol 36.5mg; sodium 490mg.

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