Chef Bevskis Greek Salad

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I’m not kidding!

Step: 1

Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.

Step: 2

Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Per Serving: 268 calories; protein 3.9g; carbohydrates 8.4g; fat 25.4g; cholesterol 12.6mg; sodium 537.8mg.

Fruit salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have it for breakfast . The sweetness can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.