Chef Johns Ranch Dressing

It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff.

Step: 1

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Step: 2

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Per Serving: 145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg.

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