Cherry Cranberry Salad

My mom has made this every year for Thanksgiving and Christmas for as long as I can remember, and now I am the one making it for her to continue the tradition. We always use frozen cranberries, but fresh works fine too. Don’t ever settle for cranberry salad from a can when you can make something this tasty so easy. I’ve had many people say they don’t like cranberries but love this!

Step: 1

Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.

Step: 2

Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.

Step: 3

Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.

Per Serving: 170 calories; protein 2.3g; carbohydrates 31.9g; fat 4.8g; sodium 49.6mg.

Fruit salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.