Cherry Tomato Salad

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Step: 1

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.

Step: 2

In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.

Step: 3

In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Per Serving: 341 calories; protein 5.1g; carbohydrates 12.6g; fat 32.2g; sodium 939.9mg.

Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.