Chicken Alfredo Pasta Salad
This recipe is SO GOOD and is super easy!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Place chicken breasts onto a roasting pan; season with Italian seasoning,
Step: 3
Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
Step: 4
Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
Step: 5
Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
Step: 6
Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
Step: 7
Pour vinegar and
Step: 8
over the pasta mixture; stir to combine.
Step: 9
Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.
NUTRITION FACT
Per Serving: 455 calories; protein 19.3g; carbohydrates 47.9g; fat 21.8g; cholesterol 45.4mg; sodium 861.9mg.
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