Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

Step: 1

Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

Step: 2

At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

Step: 3

Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

Step: 4

Season. Toss lightly. Serve in bowls sprinkled with parsley.

Per Serving: 610 calories; protein 30.3g; carbohydrates 85.7g; fat 17.2g; cholesterol 49.7mg; sodium 645.7mg.

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