Chicken Caesar Pasta
An interesting twist on a classic. My family’s new favorite.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
Step: 3
In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
NUTRITION FACT
Per Serving: 465 calories; protein 29g; carbohydrates 48.1g; fat 16.4g; cholesterol 63.2mg; sodium 528.9mg.
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